SAMPLE DISHES

Lunch (served between 12 and 6pm)

Soup of the day

4.50

Grilled black pudding, “bubble & squeak” and a poached free-range hens egg

6.50

Twice Baked Appleby’s Cheddar Soufflé, red wine pears, wild rocket and pickled walnuts

6.50

Salmon Ballantine Pickled beetroot, horseradish crème fraiche

6.50

Ham hock terrine, piccalilli and wholemeal toast

5.95

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8oz Rib Eye steak, twice cooked chips, purple sprouting broccoli and a choice of - Béarnaise - Pepper sauce - Wild mushrooms, snails and garlic butter

17.25

“Tag Lag” battered hake and chips, mushy peas, balsamic glaze and tartare sauce

11.50

The Punch Bowl roast chicken, Pumpkin, carrots, pomme puree, sprouting broccoli, confit garlic and herb jus

12.95

Grilled fillet of naturally smoked haddock, champ mash and Hollandaise sauce

12.50

Wild mushroom risotto

7.95

Char-grilled minute steak open sandwich with caramelised onion gravy

6.95

Char-grilled chicken & pesto open sandwich

5.95

Poached Salmon sandwich bound with crème fraiche and chive

5.95

Savoury cheese and spring onion sandwich

5.50

Roast topside of beef sandwich and horseradish

5.95

Salmon Nicoise salad

8.95

Chicken Caeser Salad

9.95

Goats Cheese, fig and walnut salad

8.95

 

Dinner (served between 6 and 9.30pm)

 

Soup of the day

4.50

Confit duck and fois gras roulade With spiced plum and vanilla brioche

8.95

Salmon Ballantine, pickled beetroot, horseradish crème fraiche

6.50

Roasted Foie Gras, crispy potatoes, tartare sauce, Lyth Valley duck egg

8.95

Pan Fried Scallops, confit pork, celeriac puree, five spiced jus and apple salad

9.95

Twice Baked Appleby’s Cheddar Soufflé, red wine pears, wild rocket and pickled walnuts

6.50

Pot Roasted Woodpigeon, casserole of puy lentils, chorizo and winter vegetables

6.95

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Pan fried fillet of sea bream, cous cous salad, raw tomato coulis and aged balsamic

14.95

Short loin of local lamb, hotpot vegetables and rosemary jus

16.95

Roasted skate wing, pomme puree, purple sprouting broccoli,

poultry jus infused with capers and flat leaf parsley

15.95

Mushroom, spinach & gruyere pancakes with seasonal greens

11.95

Saddle of local venison, braised red cabbage, parsnip puree, fondant potato, parsnip crisps

17.25

The Punch Bowl roast chicken, pumpkin, carrots, pomme puree, sprouting broccoli, confit garlic and herb jus

12.95

Confit of belly pork, pomme puree, confit root vegetables, sage & apple sauce

14.25

8oz Rib Eye steak, twice cooked chips, purple sprouting broccoli and a choice of - Béarnaise - Pepper sauce - Wild mushrooms, snails and garlic butter

17.25

 

Puddings

Neal’s Yard organic Greek yoghurt, local honey, red wine figs

5.95

Valrohna chocolate tart, barngates beer ice cream

6.25

Glazed rice pudding with Valencia orange compote

4.75

Apple Tart TatinWith vanilla ice cream and caramel sauce

5.95

Selection of home made ice creams

4.50

Cheese and biscuits

8.50