Sample Dishes
A la Carte Menu
(served between 12pm and 9.30pm)
Starters
White onion and rosemary soup £3.50
Twice baked mature Lancashire cheese soufflé, homemade tomato chutney £6.50
Moroccan spiced neck fillet of lamb, nicoise garnish £6.50
Cornish crab, chilled clear tomato soup, with avocado puree £6.50
Tempura king prawns, salt and pepper calamari with black rice wine and soy dressing £8.95
Treacle cured salmon, with asparagus and lemongrass £6.50
Bury black pudding, with caramelised apples, roast turnips and shallots £6.50
Seared tuna herb noodle salad, Thai broth £7.50
Home smoked duck breast, beetroot and horseradish, damson gin reduction £6.95
VEGETARIAN options can be ordered as a starter or main course
Baby vine tomatoes, red pepper and mozzarella salad £4.25 / £8.50
Macaroni cheese, baked in a truffle cream £4.95 / £9.95
Roasted potato gnocchi, sautéed wild mushrooms £4.95 / £9.95
MAIN COURSES
Fillet of pork, black pudding, creamed cabbage and roast potatoes £15.50
Pot roast breast of chicken peas a la francaise £14.50
8oz dry aged sirloin steak vine tomatoes, mushrooms and dripping fried chips,
served with either peppercorn or béarnaise sauce £18.95
Rump of Cumbrian lamb crispy shoulder, bulgar wheat, red pepper and fennel £16.95
Rustic veal “blanquette” (served for 2) served at your table in the cooking pot
with blue cheese spaetzle and glazed greens £28.00 (for 2)
Pan fried fillet of cod with spiced pork belly, tomato vinaigrette and mashed potato £15.50
Skate wing with brown shrimp butter £13.95
Roasted fillet of halibut, crushed new potatoes saffron and mussel sauce £16.95
Side Orders
Creamed potato £2.95 Broccoli and almonds £2.50 Cauliflower gratin £2.95
Twice cooked chips £2.50 Buttered new potatoes £2.50 Herb glazed carrots £2.95
PUDDINGS
Ginger yoghurt, chamomile jelly and poached rhubarb £6.50
Raspberry crème brulee white chocolate brownie, pop corn ice cream and white chocolate milk £6.95
Orange scented rum baba, Hoegaarden sorbet and passion fruit tapioca £5.95
Spiced banana cake, salted caramel, nutmeg cream and Philadelphia ice cream £5.95
Apple delice and almond sponge, Braeburn apple puree, apple shooter £6.50
Praline parfait hazelnut puree, crisp filo, passionfruit sorbet £6.95
Selection of home made ice creams £4.50
A selection of Cheeses £8.50
Take a look at our Summer Light Lunch Menu