Sample Dishes

 

Starters

Potato & roast garlic soup,
chorizo sausage, parsley
£4.50

Twice baked Lancashire cheese souffle,
wilted spinach, tomato
£6.95

Ham hock terrine,
homemade piccalilli, deep fried caper berries, toasted sour dough
£5.95

Black pudding, bubble & squeak,
crispy hen's egg, apple caramel
£5.95

Queenie scallops,
garlic & gruyere, parsley
£7.95

Carpaccio of beef,
rocket, pine nuts, parmesan, lemon
£7.50

Pumpkin & parmesan risotto, sage
£5.95

Beetroot three ways,
walnut, goats cheese, raspberry & truffle vinaigrette
£5.95

 

Mains

Slow cooked pork belly, sage and onion faggot,
savoy cabbage and bacon, apple sauce
£14.95

Pan roast breast of pheasant, fondant potato,
Jerusalem artichokes, truffle, curly kale
£13.95

Fillet of sea bass, potato rosti, cauliflower,
romanesco, shrimp cream
£14.95

Classic 8oz sirloin steak, hand cut chips, confit field mushroom,
Bearnaise or pepper sauce
£19.95

Venison haunch steak, spiced pastille,
parsnip & vanilla puree, red cabbage
£18.50

Braised beef 'bourguignon', creamed potato
£13.95

Whole roast plaice, spinach puree,
braised baby gem lettuce, clams, pink grapefruit
£13.50

Glazed gnocchi, wild mushrooms, rosemary,
lemon butter, rocket
£11.95

Side orders (£2.50 each)

Artisan bread from MORE! Bakery, unsalted butter
Creamed potatoes
Green salad, vinaigrette
Twice cooked chips
Buttered seasonal vegetables

Desserts

Passion fruit parfait,
coconut gel, compressed pineapple
£5.95

Hot chocolate fondant,
vanilla sorbet, toasted croissant puree
£5.95

Treacle tart,
vanilla jelly, clotted cream ice cream
£5.45

Baked pear & blackberry crumble,
honey creme Anglaise
£5.45

Banoffee cheescake,
nougatine
£5.45

Selection of 'Neals Yard' English cheeses, port jelly
£9.95