SEASONAL & LOCAL
AUTUMN 3 COURSE SET LUNCH MENU
Join us for our special Autumn 3 course set lunch menu (Monday - Saturday - £24.50 per person). If you would like to make a reservation, please do give us a call (015395 68237).
FESTIVE MENU
We have a Festive Christmas menu which will be available from the 2nd December (apart from Sundays) until Friday 20th December . If you would like to make a reservation, please do give us a call (015395 68237).
Regrettably we are now fully booked for Christmas Day lunch.
NEW YEAR'S EVE
We have our New Year's Eve menu available, if you would like to make a reservation, please give the team a call on 015395 68237.
Join us for our special Autumn 3 course set lunch menu (Monday - Saturday - £24.50 per person). If you would like to make a reservation, please do give us a call (015395 68237).
FESTIVE MENU
We have a Festive Christmas menu which will be available from the 2nd December (apart from Sundays) until Friday 20th December . If you would like to make a reservation, please do give us a call (015395 68237).
Regrettably we are now fully booked for Christmas Day lunch.
NEW YEAR'S EVE
We have our New Year's Eve menu available, if you would like to make a reservation, please give the team a call on 015395 68237.
Seasonally inspired, classic British and French menu with local, Lake District ingredients. Most famous dishes include our Twice Baked Lancashire Cheese Soufflé, Creedy Carver Duck Breast and Lemon Tart with Damson Sorbet.
PLEASE NOTE:
If you are trying to make a last minute booking (same day), please contact our Reception Team directly 015395 68237.
We do have 2 x dog-friendly tables. A reservation would be recommended.
During the reservation process, we will ask for credit card details to secure your reservation (security only). Our cancellation policy will also be available at the time of booking.
For Information: You will be making a reservation at The Punch Bowl, Crosthwaite, Cumbria (approx 6 miles from Windermere / Bowness)
THE PUNCH BOWL FARMWe’re all about using the freshest, most local and seasonal ingredients to deliver the best tasting dishes! At Mirk Howe Farm we produce damsons, rhubarb, beetroot, artichokes, micro herbs, lettuces, carrots and of course Cumbrian lamb and so much more. Wild garlic, watercress, sorrel, blackberries and elderflower can all be found growing in the nearby countryside.
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DINING AREASThe Punch Bowl offers a traditional bar, formal & informal restaurants and a terrace with the same menu throughout. From the bar, craft beers and an extensive range of wines are available. Through to the more casual dining area you will also find a comfy sofa in front of our log burner. The restaurant has a more contemporary feel with an interesting display of cognacs and spirits. Outside honeysuckle rambles the walls of a sunny terrace with canopies and heaters, so you can enjoy the outdoors come rain or shine.
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WINE LISTWe offer an extensive range of almost one hundred wines, our favourites being those made by artisan producers, which express their terroir as well as eco-friendly, Fairtrade and English varieties. We also provide expertly selected wine pairing options across all our menus and our knowledgeable team can provide their personal recommendations. For any wine enthusiasts out there, we often host themed wine tasting evenings, so keep an eye out on our events page!
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LOCAL SUPPLIERSFor anything we’re not able to farm, we use only the very best local suppliers. Here are a few of them …
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