​Below are sample lunch and dinner menus - we do offer a vegan menu and a children's menu.   Please see our special set menus / festive menu plus our NYE below.

Sample Lunch Menu
Monday-Saturday 12.00 - 3pm (last order into our kitchen)

​Soup of the Day
£7.50 (GF)
  
Stornoway Black Pudding
bubble & squeak, crispy egg
£9.50 (DF Option)​
  
Twice Baked 'Mrs Kirkham's Cheese', Souffle
wilted spinach, cheese sauce, garlic & thyme
​£10.95
  
Ham Hock Terrine
toasted brioche, piccalilli, mixed leaves (GF Option)
£9.75 ​

Cartmel Valley Wild Boar & Damson Sausage
mash, broccoli, onion gravy (DF option)
​£18.50

Beef Battered Haddock & Chips
tartare sauce, creamy peas, curry sauce, lemon (DF option)
£20.95

Salmon & Haddock & Fish cakes
spinach, parsley cream sauce
£18.95
​
Chicken Cobb Salad
soft egg, crispy onions, tomato, buttermilk ranch dressing
£19.50 (GF Option)
 
​Roast Chicken ‘A La Crème’
Jersey Royals, leeks, mushrooms, tarragon (GF)

​8oz Cumbrian Beef Fillet
onion rings, grilled tomato, mushroom, garlic butter, chips
(peppercorn sauce optional £2.95) (GF/ DF option)
£38.50

Beetroot Hummus & Whipped salad
toasted sourdough, raspberry vinaigrette (vegan)
£11.95

Prawn open Sandwich
sourdough, cherry tomato, Marie Rose sauce, smoked paprika
£12.50 (DF)

Salt Baked Celeriac Fondants
potato gnocchi, wild mushrooms hazelnut & truffle dressing (vegetarian / GF / DF option)
£21.50

Butternut Squash & Sage Risottto
roasted squash, crispy egg, pumpkin seed oil (Vegetarian / GF option)
£21.50

Additional Side Dishes:
  
​Beef dripping chips - £5.45
Creamed potato ​- £5.45
French style peas - £5.45
​Carrot & Swede crush - £5.45
Cauliflower cheese - £5.45
​Parmesan Fries, truffle oil - £5.45

Sample Dinner Menu
Monday-Friday 5.30pm-9pm  Saturday & Sunday 5:30pm-9pm

STARTERS

Soup of the Day 
£7.50 (GF)

Twice Baked 'Mrs Kirkham's Cheese', Souffle
wilted spinach, cheese sauce, garlic & thyme
​£10.95
​
Stornoway Black Pudding
bubble & squeak, crispy egg
£9.50 (DF Option)​

Glazed Ham Hock
charred pineapple, pineapple reduction, toasted brioche
£9.75 ​(GF/DF Option)

Beetroot & English Raspberry Salad
whipped feta, raspberry vinegar 
​£10.95 (Vegan / DF / GF)​​

Smoked Mackerel Pate
cranberry jelly, toasted sourdough (GF option)
​£10.95


​MAINS

Cumbrian Lamb Loin
crispy shoulder, roasted sweetbread, swede, onion, mint sauce (GF/DF option)
£30.95​

Pan Fried Salmon
crispy hash brown, pea fritter, curry, warm tartar sauce (GF option)
£26.75
 
Roast Atlantic Cod
crispy fish cake, fondant potato, Morecambe Bay potted shrimps
£30.95

Venison
roast venison saddle, beetroot, parsnip, blackberries, gingerbead, juniper jus (GF/DF option)
£31.95

8oz Cumbrian Beef Fillet
onion rings, grilled tomato, mushroom, garlic butter, chips
(peppercorn sauce optional £2.95) (GF/ DF option)
£38.50

Butternut Squash & Sage Risotto
roasted squash, crispy egg, pumpkin seed oil (Vegetarian / GF option)
£21.50 

Salt Baked Celeriac Fondants
potato gnocchi, wild mushrooms, hazelnut & truffle dressing (vegetarian / GF / DF option)
£21.50

Additional Side Dishes:
​
​Beef dripping chips - £5.45
Creamed potato ​- £5.45
French style peas - £5.45
Cauliflower cheese - £5.45
​Carrot & Swede crush - £5.45
Parmesan Fries, truffle oil - £5.45

​Sunday Lunch Menu
12.00 - 3pm (menu changes weekly)
​
Please find attached a copy of our sample Sunday lunch menu.

Festive Lunch Menu
​Please find attached a copy of our festive lunch menu, available throughout December 2025.

Special Menus
Please find attached copies of our special 3-3-3 lunch and dinner menus

New Year's Eve Menu
Please find attached a copy of our NYE menu.

Tables can be looked on line or alternatively give our Reception Team a call and they will be happy to help you
​0154395 68237.

Wine List
Please be aware we may have limited availability of vintages and wines due to ongoing national delivery issues.
We source our wines from a number of suppliers both locally and nationally.

Fine Wine List​

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