Christmas Festive Menu

We have a Festive Christmas menu which will be available from the 2nd December (apart from Sundays) until Friday 20th December .  ​If you would like to make a reservation, please do give us a call (015395 68237).

Autumn 3 course set lunch menu

Join us for our special Autumn 3 course set lunch menu (Monday - Saturday - £24.50 per person).  ​If you would like to make a reservation, please do give us a call (015395 68237).
​

​Below are sample lunch and dinner menus - we do offer a vegan menu and a children's menu

Sample Lunch Menu
Monday-Saturday 12.00 - 3pm 

​Soup of the Day
£7.50 (GF)
  
Stornoway Black Pudding
bubble & squeak, crispy egg
£9.50 (DF Option)​
  
Twice Baked 'Mrs Kirkham's Cheese', Souffle
wilted spinach, cheese sauce, garlic & thyme
​£10.95
  
Ham Hock Terrine
toasted brioche, piccalilli, mixed leaves
£9.75 ​(GF Option)

Cartmel Valley Wild Boar & Damson Sausage
mash, broccoli, onion gravy (DF option)

Haddock & Chips
tartar sauce, creamy peas & lemon
£18.50 (DF Option)

Pan-Fried Salmon 
creamy mash potato, wilted spinach, mange tout, champagne sauce (GF) £26.75
​
Veal Sirloin Steak
chips, tomato, mushroom
£28.50 (GF/DF Option)​
 
Chicken Schnitzel
rocket, roasted cherry tomato, pine nuts, parmesan
£18.50 (DF Option)
 
Confit Duck Leg
sauteed potatoes, honey glazed carrots, duck jus
£19.50 (GF/DF Option)​

Creamy Mushroom Sandwich
ciabatta roll, sauteed mushrooms
£11.95

Prawn open Sandwich
rye bread, cherry tomato, Marie Rose sauce, smoked paprika
£12.50 (DF)

Beetroot Gratin
crispy kale, damson, horseradish, hazelnuts
£16.50​ (GF Option)
​
Yeast Roasted Celeriac
hen of the woods, kale, bordelaise sauce, (GF / DF)
£20.50


Additional Side Dishes  
Dauphinoise potatoes - £5.45
​Beef dripping chips - £5.45
Parmesan fries, truffle oil - £5.45
Seasonal vegetables - £5.45
Honey glazed beetroot - £5.45
Sourdough bread & butter - £1.75/person
​

Sample Dinner Menu
Monday-Friday 5.30pm-9pm  Saturday & Sunday 5:30pm-9pm

STARTERS

Soup of the Day 
£7.50 (GF)

Twice Baked 'Mrs Kirkham's Cheese', Souffle
wilted spinach, cheese sauce, garlic & thyme
​£10.95

Stornoway Black Pudding
bubble & squeak, crispy egg
£9.50 (DF Option)​

Ham Hock Terrine
toasted brioche, piccalilli, mixed leaves
£9.75 ​(GF Option)

Steak Tartare
filo tart, hazelnuts, celeriac, parsley crisp & parsley mayo
​£10.50 (GF Option/DF Option)​​​

King Scallops
'Mirk Howe' tomatoes, tomato water, fine herbs
£12.50


​MAINS

Rump of Lamb
miniature shepherd’s pie, broad beans, baby carrots, lamb jus £27.50 (DF option, GF option)

​Pan-Fried Salmon 
creamy mash potato, wilted spinach, mange tout, champagne sauce £26.75 (GF) 

Duck à l'orange 
potato fondant, sauteed cabbage & smoked bacon, orange sauce
£26.50 ​(GF/DF)

Guinea Fowl
creamed potatoes, wild mushroom, fresh truffle, truffle sauce
​£26.50 (GF/DF Option)​

Seabass
tagliatelle, roasted sweet pepper, vierge sauce (DF option)
£23.50 

Beef Medallions
rosti potato, roasted cherry tomatoes, wild mushroom, pepper sauce 
£28.00 (GF/ DF option)

Beetroot Gratin
crispy kale, damson, horseradish, hazelnuts
£16.50​ (Vegetarian, GF Option)​

​Yeast Roasted Celeriac
hen of the woods, kale, bordelaise sauce 
£20.50 (Vegetarian, GF / DF)

Additional Side Dishes  
Dauphinoise potatoes - £5.45
​Beef dripping chips - £5.45
Parmesan fries, truffle oil - £5.45
Seasonal vegetables - £5.45
Honey glazed beetroot - £5.45
Sourdough bread & butter - £1.75/person​

Sunday Lunch Menu
12.00 - 3pm (menu changes weekly)
​
For a 'sample menu', please call us on 015395 68237 

Wine List

Please be aware we may have limited availability of vintages and wines due to ongoing national delivery issues.
We source our wines from a number of suppliers both locally and nationally.

Fine Wine List​

SIGN UP

Sign up to our newsletter to receive our latest news, offers and Punch Bowl at Home notifications.