​Below are sample lunch and dinner menus - we do offer a vegan menu and a children's menu.   

Sample Lunch Menu
Monday-Saturday 12.00 - 3pm (last order into our kitchen)

​Soup of the Day (GF Option)
£7.50 
  
Stornoway Black Pudding
bubble & squeak, crispy egg (DF option)​
£10.95
  
Twice Baked 'Mrs Kirkham's Cheese', Souffle
wilted spinach, cheese sauce, garlic & thyme (Vegetarian)
​£11.95
  
Glazed Ham Hock
pineapple, pineapple reduction, toasted brioche 
(GF/DF Option)
£10.95

Cartmel Valley Wild Boar & Damson Sausage
mash, broccoli, onion gravy (DF option)
​£18.95

Beef Battered Haddock & Chips
tartare sauce, creamy peas, curry sauce, lemon (DF option)
£20.95

Chicken Schnitzel
parmesan & pine nut salad, cherry tomatoes
£20.95

Beef Cheek
mash, bacon, mushrooms, silver skin, red wine jus 
​£28.50

Beetroot Hummus & Whipped salad
toasted sourdough, raspberry vinaigrette (Vegan)
£12.95

Prawn open Sandwich
sourdough, cherry tomato, Marie Rose sauce, smoked paprika
(DF option)
£12.50 

Salt Baked Celeriac Fondants
potato gnocchi, wild mushrooms hazelnut & truffle dressing (Vegetarian / GF / DF option)
£22.95

Wild Mushroom Risotto
parmesan espuma (Vegetarian / GF option)
£21.50

Additional Side Dishes:
  
​Beef Dripping Chips - £5.95
Creamed Potato ​- £5.95
​Carrot & Swede Crush - £5.95
Cauliflower Cheese - £5.95
​Parmesan Fries, Truffle Oil - £5.95
Braised Red Cabbage - £5.95

Sample Dinner Menu
Monday-Friday 5.30pm-9pm  Saturday & Sunday 5:30pm-9pm

STARTERS

Soup of the Day (GF option)
£7.50 

Twice Baked 'Mrs Kirkham's Cheese', Souffle
wilted spinach, cheese sauce, garlic & thyme (Vegetarian)
​£11.95
​
Stornoway Black Pudding
bubble & squeak, crispy egg  (DF Option)​
£10.95

Glazed Ham Hock
charred pineapple, pineapple reduction, toasted brioche 
(GF/DF Option)
£10.95 ​

Beetroot & English Raspberry Salad
whipped feta, raspberry vinegar (Vegan / DF / GF)
​£10.95​​

​MAINS

Cumbrian Lamb Rump
mini shepherds pie, carrots, swede fondant, jus
£31.95​

Pan Fried Salmon
warm tartar sauce, rosti, baby gem, pea fritter 
£28.75
 
Roast Atlantic Cod
caramelised cauliflower purée, fondant potato, caper & almond butter (GF option)
£30.95

Pork Loin
candied apple, black pudding bon bon, mash, cider jus
£30.95

8oz Cumbrian Beef Fillet
onion rings, grilled tomato, mushroom, garlic butter, chips
(peppercorn sauce optional £2.95) (GF/ DF option)
£39.50

Wild Mushroom Risotto
parmesan espuma (Vegetarian / GF option)
£23.50

Salt Baked Celeriac Fondants
potato gnocchi, wild mushrooms, hazelnut & truffle dressing (Vegetarian / GF / DF option)
£22.95

Additional Side Dishes:
​
​Beef Dripping Chips - £5.95
Creamed Potato ​- £5.95
Braised Red Cabbage - £5.95
Green Beans - £5.95
Cauliflower Cheese - £5.95
​Carrot & Swede Crush - £5.95
Parmesan Fries, Truffle Oil - £5.95

​Sunday Lunch Menu
12.00 - 3pm (menu changes weekly)
​
Please find attached a copy of our sample Sunday lunch menu.

Tables can be looked on line or alternatively give our Reception Team a call and they will be happy to help you
​0154395 68237.

Our Set Menus are back !​
​
3-3-3 Set Menus (available from Monday 26th January)
3-3-3 set lunch menu
3-3-3 set dinner menu

Wine List
Please be aware we may have limited availability of vintages and wines due to ongoing national delivery issues.
We source our wines from a number of suppliers both locally and nationally.

Fine Wine List​

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