Winter 3 course set lunch menu

Join us for our special Winter 3 course set lunch menu (Monday - Saturday - £24.50 per person).  ​If you would like to make a reservation, please do give us a call (015395 68237).  Available from 2nd January 2025 - 29th March 2025.

​Below are sample lunch and dinner menus - we do offer a vegan menu and a children's menu

Sample Lunch Menu
Monday-Saturday 12.00 - 3pm 

​Soup of the Day
£7.50 (GF)
  
Stornoway Black Pudding
bubble & squeak, crispy egg
£9.50 (DF Option)​
  
Twice Baked 'Mrs Kirkham's Cheese', Souffle
wilted spinach, cheese sauce, garlic & thyme
​£10.95
  
Ham Hock Terrine
toasted brioche, piccalilli, mixed leaves
£9.75 ​(GF Option)

Cartmel Valley Wild Boar & Damson Sausage
mash, broccoli, onion gravy (DF option)
​£16.50

Haddock & Chips
tartar sauce, creamy peas & lemon
£18.50 (DF Option)

Pan-Fried Salmon 
creamy mash potato, wilted spinach, mange tout, champagne sauce (GF) £26.75
​
Chicken Schnitzel
rocket, roasted cherry tomato, pine nuts, parmesan
£18.50 (DF Option)
 
Confit Duck Leg
sauteed potatoes, honey glazed carrots, duck jus
£19.50 (GF/DF Option)​

Creamy Mushroom Sandwich
ciabatta roll, sauteed mushrooms
£11.95

Prawn open Sandwich
rye bread, cherry tomato, Marie Rose sauce, smoked paprika
£12.50 (DF)

King Oyster Mushroom Wellington
onion & watercress puree, pickled mushroom (Vegetarian)
£20.50​
​
Celeriac & Hazelnut Kyiv
English asparagus, apple, balsamic & hazelnut dressing (Vegetarian / GF / DF)
£20.50


Additional Side Dishes  
Dauphinoise potatoes - £5.45
​Beef dripping chips - £5.45
Parmesan fries, truffle oil - £5.45
Seasonal vegetables - £5.45
Honey glazed beetroot - £5.45
Sourdough bread & butter - £1.75/person
​

Sample Dinner Menu
Monday-Friday 5.30pm-9pm  Saturday & Sunday 5:30pm-9pm

STARTERS

Soup of the Day 
£7.50 (GF)

Twice Baked 'Mrs Kirkham's Cheese', Souffle
wilted spinach, cheese sauce, garlic & thyme
​£10.95
​
Stornoway Black Pudding
bubble & squeak, crispy egg
£9.50 (DF Option)​

Ham Hock Terrine
toasted brioche, piccalilli, mixed leaves
£9.75 ​(GF Option)

Citrus Cured Chalk Stream Trout
wild garlic, beetroot, horseradish sorbet
​£11.50 (GF Option/DF Option)​​​

King Scallops
'Mirk Howe' tomatoes, tomato water, fine herbs
£12.50


​MAINS

Rump of Lamb
miniature shepherd’s pie, minted courgettes, baby carrots, lamb jus £27.50 (DF option, GF option)

Pan Fried Salmon
crispy hash brown, pea fritter, curry, warm tartar sauce (GF option)
£26.75
 
Grilled Stone Bass
mussels, leeks, sweetcorn & tarragon chowder (GF/DF option)
£27.50

Guinea Fowl
creamed potatoes, wild mushroom, fresh truffle, truffle sauce (GF/DF option)
£26.50

Salt Aged Duck
leg samosa, swede, chicory, plum (GF / DF option)
£27.50

8oz Cumbrian Beef Fillet
onion rings, grilled tomato, mushroom, garlic butter, chips
(peppercorn sauce optional £2.95) (GF/ DF option)
£36.50

King Oyster Mushroom Wellington
onion & watercress puree, pickled mushroom (Vegetarian)
£20.50​

Celeriac & Hazelnut Kyiv
English asparagus, apple, balsamic & hazelnut dressing (Vegetarian / GF / DF)
£20.50 (Vegetarian, GF / DF)

Additional Side Dishes  
Dauphinoise potatoes - £5.45
​Beef dripping chips - £5.45
Parmesan fries, truffle oil - £5.45
Seasonal vegetables - £5.45
Honey glazed beetroot - £5.45
Sourdough bread & butter - £1.75/person​

Sunday Lunch Menu
12.00 - 3pm (menu changes weekly)
​
For a 'sample menu', please call us on 015395 68237 

Wine List

Please be aware we may have limited availability of vintages and wines due to ongoing national delivery issues.
We source our wines from a number of suppliers both locally and nationally.

Fine Wine List​

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