Menus

Please see our New Year's eve menu.

Please see our Festive Menu (for parties of 8 and over).  Available from 20th November - 20th December (Monday - Friday).

Below are sample lunch and dinner menus - we do offer a vegan menu and a children's menu

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Sample Lunch Menu
Monday-Saturday 12.00 - 3pm 

​Soup of the Day
£7.50 
  
Stornoway Black Pudding
bubble & squeak, crispy egg
£9.50
  
Cheese Souffle
wilted spinach, creamy Parmesan sauce
​£10.95
  
Ham Hock Terrine
toasted brioche, piccalilli, mixed leaves
£9.75 

Haddock & Chips
tartar sauce, creamy peas & lemon
£18.50

Pan-Fried Salmon
​Lovage crushed new potato, tender stem broccoli, champagne beurre blanc
£22.50

Cartmel Valley Wild Boar & Apple Sausage
mash, broccoli, onion gravy
£16.50

8oz Sirloin Steak
jenga chips, tomato, mushroom
£28.50
(Peppercorn sauce, £2.95)
 
Chicken Schnitzel
rocket, roasted cherry tomato, pine nuts, parmesan
£18.50
 
Confit Duck Leg
sauteed potatoes, honey glazed carrots, crispy onions, duck jus
£19.50

Creamy Mushroom Sandwich
ciabatta roll, sauteed mushrooms
£11.95

Prawn open Sandwich
rye bread, cherry tomato, Marie Rose sauce, smoked paprika
£12.50

Beetroot Gratin
crispy kale, damson, horseradish, hazelnuts
£15.95​
​

Additional Side Dishes  
Dauphinoise potatoes - £5.45
​Beef Dripping Chips - £5.45
Parmesan Fries, Truffle Oil - £5.45
Seasonal Vegetables - £5.45
Honey Glazed Beetroot - £5.45

Sample Dinner Menu
Monday-Friday 5.30pm-9pm  Saturday & Sunday 6pm-9pm

STARTERS

Soup of the Day 
£7.50

Cheese Soufflé
wilted spinach, creamy Parmesan sauce
£10.95

Stornoway Black Pudding
bubble & squeak, crispy egg
£9.50

Ham Hock Terrine
toasted brioche, piccalilli, mixed leaves
£9.75 

Steak Tartare
filo tart, hazelnuts, celeriac, parsley crisp & parsley mayo
​£10.50​​

Queenie Scallops
garlic & Gruyere cheese sauce
£11.95


​MAINS

Lamb Rump
Dauphinoise potato, root vegetables, kale
£26.50

​Pan-Fried Salmon
​Lovage crushed new potato, tender stem broccoli, champagne beurre blanc
£22.50

Duck à l'orange
potato fondant, pancetta & Brussel sprouts, orange sauce
£26.50 ​

Guinea Fowl
creamed potatoes, wild mushroom, fresh truffle, truffle sauce
​£26.50

Pan Fried Fillet of Sea Bass
smoked salmon croquette, leeok veloute, preserved lemon puree
£26.50

Beef cheek
horseradish mash, broccoli
£22.50

Beetroot Gratin
crispy kale, damson, horseradish, hazelnuts
£15.95​

​Additional Side Dishes  
Dauphinoise potatoes - £5.45
​Beef Dripping Chips - £5.45
Parmesan Fries, Truffle Oil - £5.45
Seasonal Vegetables - £5.45
​Honey Glazed Beetroot - £5.45

Sunday Lunch Menu
12.00 - 3pm (menu changes weekly)
​
Please call us on 015395 68237 to make a table reservation or for a sample menu

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Wine List

Please be aware we may have limited availability of vintages and wines due to ongoing national delivery issues.
We source our wines from a number of suppliers both locally and nationally.

Fine Wine List​

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