The Punch Bowl

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  • About
  • Food
    • Sample Menu
    • The Punch Bowl at Home Menu
  • Rooms
    • Late Availability
    • Noble
    • Danson
    • Hebblewhite
    • Whitelock
    • Cooper
    • Birkett
    • Heelis
    • Peake
    • Strickland
  • Weddings
  • Events
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  • Gifts
  • Contact
  • At Home

RECIPES

Salted caramel tart, Lyth valley damsons, crème fraiche

Picture
Filling
280g caster sugar
50g Madeira
1000ml double cream
70g light brown sugar
270g egg yolks
1 pinch table salt
Make a caramel with the sugar, whisk in the Madeira carefully, whisk in the cream, bring back up to the boil then pour over eggs and sugar.  Season with salt and pass through a sieve.
Cook at 140⁰c, 15% steam

Whipped crème fraiche
250g double cream
100g crème fraiche
vanilla paste
20g icing sugar, sieved
All whisked together in a machine

Damson purée
Frozen damsons
Caster sugar to taste

Serves 16

Wild brill & king prawn
linguine, ginger & pink grapefruit, samphire

Picture

Brill
whole wild brill, 2-4kilo fish, skirt trimmed & portioned into 5/6 oz, skin on
vacuum packed in portions, small vac packs with 1 tbsp brown butter & 1x prawn
 
Prawns
peeled frozen tiger prawns, grade 8-12
cooked together at 60°c for a MINIMUM of 12 minutes
removed from the bag, skin peeled off gently, seasoned with salt & lemon juice placed under the grill to warm through
Saffron sauce base
8x shallots, peeled & sliced
4x fennel bulbs, sliced
4x garlic cloves, peeled & sliced
½ pack of saffron strands (la Mancha)
50g root ginger, peeled & grated
Sweat all in a large saucepan with veg oil until softened
Add 1 litre white wine & 6x limes, zested & juiced
Reduce, blitzed & pass
 
Sauce-service
150g sauce base
300g double cream
Heat & reduce to correct consistency
Season if required with salt & lemon
 
Linguine
blanched, tossed in butter, lemon juice & salt
up to the pass in a saucepan with lid
 
Garnish
samphire, picked if required, (emulsion)
pink grapefruit segments
extra virgin olive oil

THE PUNCHBOWL

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Late Availability​
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The Punch Bowl at Home

HOW TO FIND US

​​The Punch Bowl Inn,
Crosthwaite,
Lyth Valley,
LA8 8HR

​
015395 68237

ENQUIRIES

info@the-punchbowl.co.uk

THE PUNCH BOWL AT HOME

athome@the-punchbowl.co.uk

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